We offer delicious chucks which are lower in cholesterol and calories, but higher in iron.

Buffalo neck is a fine meat and made a very satisfying meal. It is very lean and has a longer shelf life.

A thick buffalo roast is wonderful to serve to family A lean tenderloin roast or majestic rib roast makes a dramatic table presentation.

We offer some of the best cuts of buffalo meats from our range of fore quarter cuts. These fore quarter cuts are graded according to the amount of visual lean. It is an excellent source for vitamins, especially iron, calcium, zinc, potassium, B12 and selenium.